Category: Food

A Yorkshire pudding is steam, structure and heat in the right order. Understanding what is happening inside the tin explains almost every failure.

Buying fruit and vegetables in season is cheaper, fresher and less wasteful. Here is what British growers actually harvest, month by month, and how to shop around it.

Two dates on British packaging mean very different things, and confusing them costs households money and occasionally makes them ill.

The roast dinner has survived rationing, ready meals and a restaurant boom. Its endurance says something about how Britain eats together.